fda-inspection-records

FDA inspections of firms in Chippewa Falls, WI

19 firms in Chippewa Falls were inspected by the FDA between fiscal years 2009 and 2026. Their most serious classification on file: 16 NAI, 3 VAI, 0 OAI. Main product types: Food/Cosmetics (14), Veterinary (5).

FirmProduct typesInspectionsLatest inspection483 observations posted
AFP Advanced Food Products LLC
FEI 3004285621
Food/Cosmetics1Feb 26, 2013 · NAI—
Arrowhead Farm Partners
FEI 3009590273
Veterinary1Jan 29, 2015 · VAI—
Berry Plastics Corporation
FEI 3002855146
Food/Cosmetics1Feb 6, 2013 · NAI—
Bimbo Bakeries USA, Inc.
FEI 3007501839
Food/Cosmetics1May 29, 2018 · NAI—
Chippewa River Industries, Inc.
FEI 3009928855
Food/Cosmetics1Nov 4, 2021 · NAI—
Chippewa Veterinary Clinic, S.C.
FEI 3002516302
Veterinary1Mar 31, 2022 · NAI—
Dixon's Autumn Harvest Winery LLC
FEI 3005717536
Food/Cosmetics1Dec 16, 2025 · NAI—
GO Riteway Transportation Group
FEI 1000520169
Food/Cosmetics1Dec 16, 2025 · NAI—
Golden Dynamics LLC
FEI 3004383964
Food/Cosmetics1Feb 28, 2013 · NAI—
Nunes Dairy
FEI 3021926676
Veterinary1Mar 31, 2022 · NAI—
Praxair Distribution, Inc.
FEI 2129371
Food/Cosmetics1Jan 8, 2014 · NAI—
Premium Waters Inc.
FEI 3006589137
Food/Cosmetics1Feb 7, 2013 · NAI—
Premium Waters Inc.
FEI 3007378521
Food/Cosmetics1Feb 4, 2013 · NAI—
Premium Waters, Inc.
FEI 2114339
Food/Cosmetics3Feb 5, 2013 · NAI—
Star Blends LLC
FEI 3013932006
Veterinary1May 5, 2021 · NAI—
Triple T Farms
FEI 3029133605
Veterinary1Feb 21, 2024 · VAI2
Water's Edge Cheese Curds
FEI 3009104184
Food/Cosmetics1Feb 5, 2013 · NAI—
Waters Edge Cheese Curds II, Inc.
FEI 3012179180
Food/Cosmetics3Sep 25, 2025 · NAI2
WOW Logistics Company
FEI 3012430081
Food/Cosmetics3Jan 23, 2023 · NAI—

Alphabetical order — this site ranks no firm. Inspections from fiscal year 2009 to 2026; the classification is the FDA's (NAI no action indicated, VAI voluntary action indicated, OAI official action indicated). Select a firm for every inspection, the posted Form 483 observations and any compliance action. How to read this.